Ingredients
- 4 Tbl Butter
- 4 Tbl Flour
- 1 Tspn Dijon Mustard
- 2 cups Milk
- 8 oz Goat Cheese
- 1/2 cup Pecorino and a little extra for on top
- 12 oz Pasta
Bread Crumbs
- 2-3 slices of Bread- toasted
- 1 tspn Oregano
- 1 tspn Basil
- 1 tspn Thyme
- 1 tspn Sage
- 1/2 tspn Salt
- 1/2 tspn Pepper
Cook pasta and drain. In a food processor add all the ingredients for bread crumbs and run it until everything is combined. Melt butter in a sauce pan, then add the flour. It should bubble a bit so keep stirring it and add mustard. After about a minute add the milk and let it thicken. Add the cheese in slowly and let it melt. Mix the pasta and cheese sauce and put it in an oven safe dish or skillet. Sprinkle the bread crumbs and then the little extra pecorino on top. Bake for 15 minutes at 375.